Restaurant Manager
Join the INN crew of Food and Beverage professionals as a Restaurant Manager!https:
//www.
bit.
ly/applyinncrew The Inn at Perry Cabin is seeking a passionate, enthusiastic, and dedicated Restaurant Manager who has a profound interest in food and beverage, a strong desire to build industry knowledge, and a drive to meet the highest standards in our profession.
Main responsibilities include:
Ensure proper training and supervision of all food & beverage crew in order to provide a memorable guest experience to all guests.
Assist the Food & Beverage Manager with the daily operations of the Stars Restaurant, Purser's Pub, Room Service, and Banquets.
Maintains detailed familiarity with all restaurant menu items, specials, beverages, etc.
This is a full time position that reports to the Director of Food and Beverage, with multi outlet responsibility, Required knowledge, skills, and abilities:
Passionate about developing the crew:
coordinates selection, training, development, coaching and evaluations.
Sets and maintains high standards of service for all crew members.
Manages all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible.
Thrives in a changing business environment and leads the team in ensuring efficient financial management of the business.
A memorable, creative leader who successfully operates in a space free from a traditional box.
Able to work a flexible schedule including weekends and holidays.
Full job description available upon request.
Preferred
Qualifications:
Must be eligible to work in the United States.
Previous Food & Beverage management experience in fine dining preferred.
Previous hotel restaurant experience is beneficial.
The ability to comfortably lead a team in a busy atmosphere.
A passion for hospitality, food and beverage, and the guest experience.
Benefits Free shift meals (prepared daily by our culinary team) Medical, dental, vision, 401k (with company match), flexible spending accounts, short- and long-term disability insurance, as well as tuition reimbursement for eligible courses/certifications Paid time off benefits, free life insurance and flexible spending account offerings.
Employee discounts on guest rooms, food and beverage, spa, golf, tennis, waterfront About the Inn at Perry Cabin A historical gem tucked away on acres of privacy along the serene Miles River in St.
Michaels, Maryland, Inn at Perry Cabin encompasses genuine hospitality with a strong sense of nautical heritage.
Our luxury resort provides a unique and authentic Chesapeake Bay experience and has been recognized as a top resort in the Mid-Atlantic by Cond Nast and Travel
Leisure.
Providing upscales such as Links at Perry Cabin (our exclusive Pete Dye-designed golf course), the Spa at Perry Cabin (our therapeutic oasis), and a Fleet of five sailboats and a stately 55-foot Hinckley Yacht, Inn at Perry Cabin is one of the most desirable and unforgettable places to work on the Eastern Shore.
Adding to the charm of the resort is a zero-edge swimming pool, lush gardens maintained by our on-property horticulturist, complementary bicycles, kayaks and paddleboards, and a unique array of resort activities.
As a member of our Crew, you will work with the BEST.
Our team of diverse and passionate professionals enjoy an environment that fosters growth and encouragement in all they do, and a culture supported by our Pillars of Service:
Teamwork, Professionalism & Respect, Integrity, and Delivering Results.
Our INN Crew share the goal of providing exceptional service and creating lasting memories for all guests of the Inn.
If you are ready to set sail into a new adventure, apply today and enjoy the many benefits and great opportunities for growth at Inn at Perry Cabin! For more information about the Inn at Perry Cabin, please visit our website at innatperrycabin.
com EOE Recommended Skills Catering Activity And Reception Organisation Financial Management Foods Hardworking And Dedicated Leadership Professional Attitude Estimated Salary: $20 to $28 per hour based on qualifications.
//www.
bit.
ly/applyinncrew The Inn at Perry Cabin is seeking a passionate, enthusiastic, and dedicated Restaurant Manager who has a profound interest in food and beverage, a strong desire to build industry knowledge, and a drive to meet the highest standards in our profession.
Main responsibilities include:
Ensure proper training and supervision of all food & beverage crew in order to provide a memorable guest experience to all guests.
Assist the Food & Beverage Manager with the daily operations of the Stars Restaurant, Purser's Pub, Room Service, and Banquets.
Maintains detailed familiarity with all restaurant menu items, specials, beverages, etc.
This is a full time position that reports to the Director of Food and Beverage, with multi outlet responsibility, Required knowledge, skills, and abilities:
Passionate about developing the crew:
coordinates selection, training, development, coaching and evaluations.
Sets and maintains high standards of service for all crew members.
Manages all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible.
Thrives in a changing business environment and leads the team in ensuring efficient financial management of the business.
A memorable, creative leader who successfully operates in a space free from a traditional box.
Able to work a flexible schedule including weekends and holidays.
Full job description available upon request.
Preferred
Qualifications:
Must be eligible to work in the United States.
Previous Food & Beverage management experience in fine dining preferred.
Previous hotel restaurant experience is beneficial.
The ability to comfortably lead a team in a busy atmosphere.
A passion for hospitality, food and beverage, and the guest experience.
Benefits Free shift meals (prepared daily by our culinary team) Medical, dental, vision, 401k (with company match), flexible spending accounts, short- and long-term disability insurance, as well as tuition reimbursement for eligible courses/certifications Paid time off benefits, free life insurance and flexible spending account offerings.
Employee discounts on guest rooms, food and beverage, spa, golf, tennis, waterfront About the Inn at Perry Cabin A historical gem tucked away on acres of privacy along the serene Miles River in St.
Michaels, Maryland, Inn at Perry Cabin encompasses genuine hospitality with a strong sense of nautical heritage.
Our luxury resort provides a unique and authentic Chesapeake Bay experience and has been recognized as a top resort in the Mid-Atlantic by Cond Nast and Travel
Leisure.
Providing upscales such as Links at Perry Cabin (our exclusive Pete Dye-designed golf course), the Spa at Perry Cabin (our therapeutic oasis), and a Fleet of five sailboats and a stately 55-foot Hinckley Yacht, Inn at Perry Cabin is one of the most desirable and unforgettable places to work on the Eastern Shore.
Adding to the charm of the resort is a zero-edge swimming pool, lush gardens maintained by our on-property horticulturist, complementary bicycles, kayaks and paddleboards, and a unique array of resort activities.
As a member of our Crew, you will work with the BEST.
Our team of diverse and passionate professionals enjoy an environment that fosters growth and encouragement in all they do, and a culture supported by our Pillars of Service:
Teamwork, Professionalism & Respect, Integrity, and Delivering Results.
Our INN Crew share the goal of providing exceptional service and creating lasting memories for all guests of the Inn.
If you are ready to set sail into a new adventure, apply today and enjoy the many benefits and great opportunities for growth at Inn at Perry Cabin! For more information about the Inn at Perry Cabin, please visit our website at innatperrycabin.
com EOE Recommended Skills Catering Activity And Reception Organisation Financial Management Foods Hardworking And Dedicated Leadership Professional Attitude Estimated Salary: $20 to $28 per hour based on qualifications.
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